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              An enterprise with big influence and competitiveness in the sub-industry of food additives

              SUCRALOSE

              CHEMICAL NAME: 4,1’6-trichloro-4,1',6’-trideoxy-galacto-sucrose
              APPERANCE: white or almost white crystaline powder.
              MOLECULAR FORMULA: C12H19Cl3O8
              MOLECULAR WEIGHT:397.64
              CAS NO.: 56038-13-2
              EINECSN: 259-952-2
              HS: 2940000000
              MOLECULAR STRUCTURE:

              PRODUCT PROPERTIES: Sucralose is a new generation of high intensity sweetener. As a white crystaline powder ,it is sucrose based with chlorination,600 times sweetner than sucrose. Sucralose tastes pure, and its taste duration and after -taste are very similar to sucrose,without any odor or bitterness. Sweetness characteristic curve beween sucralose and sucrose almost can overlap.ADI value 15mg/kg ,without any doubt about food safety toxicology. Extremely low caloric value(can be regarded as 0).It will not cause obesity and glucose fluctuation and can be available for diabetes and cardiovascular patients use. It will work to benefit dental health,without causing decayed teeth. Sucralose is the worldwide recoginised high intensity sweetener,with better PH adaptability,such as, in acid food or nutral food.Dissolved in water ,ethanol ,and methanol ,Sucralose can cover unpleasant flavor like bitterness and astringent.

              PRODUCT USAGE AND REFERENCE AMOUNT

              Food Name

              Maximum amount(g/kg)

              Sweetener on table

              0.05g/portion

              Frozen drink(edible ice exclude)、canned fruit、pickled vegetables、cereal can、bakery prodcut、juice drink、counpound condiment、counpound wine、sauce and sance product、vinegar、soy sauce

               

              0.25

              Modified milk、flavored fermented milk、edible fungi and algae

              0.3

              Spice  (such as mustard 、wasabi)

              0.4

              Jam,jelly

              0.45

              Fermented wine

              0.65

              Modified milk powder and modified cream powder

              1

              Mayonnaise 、salad

              1.25

              preserves、candy

              1.5

              QUALITY STANDARD
              Jinhe Sucralose Quality Executive Standard GB25531,and conform to many international standard FCCVII、USP34、 EC231/2012(2008/60/EC)、EP2368、Japanese Standard,ect.
              PRODUCT SPECIFICATION AND PACKAGE
              In square drum with inner double PVC bags containing 10kgs or 25kgs net each.

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