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              An enterprise with big influence and competitiveness in the sub-industry of food additives

              Ethyl Maltol

              Ethyl Maltol is an organic compound which is often used as flavor enhancer.
              Chemical formula: C7H8O3
              Molecular weight: 140.14 g/mol
              GBI3005-Code of additives under the standard of P.R.C
              INS637-International code system
              FEMA3487-Flavor and Extract Manufactures Association
              HS: 2932999099
              CAS NO: 4949-11-8
              A white crystalline powder with a sweet smell which is often described as caramelized sugar and sweet fruit in dilute solution.
              1g of Ethyl Maltol dissolves in 55ml of water; 10ml of Ethanol;17ml of Propylene Glycol and 5ml of Chloroform.
              Melting point: 90℃
              Quality Standard
              Complied with national quality standard of P.R.C GB12487-2010 and USA FCC-IV
              Ethyl Maltol is a safe, nontoxic and widely used aromatic food additive. Only a small amount is needed to achieve a significant effect. It is a sweetening, synergistic agent which is widely used in food industry, tabacco industry and cosmetics industry. It has a remarkable effect on improving and enhancing the flavor of food, and it also increases the sweetness of certain food. Ethyl Maltol also could effectively extend the food expiration date. 
              Reference Usage
              Soft drinks: 1.5-6 mg/L
              Ice cream, frozen products and ketchup: 5-15 mg/kg
              Chocolate, candy and dessert: 5-50 mg/kg
              Cardboard barrel: 320mm*420mm Net weight: 25kg
              Composite can: 110mm*140mm Net weight: 25kg
              The above package is all sealed by double food safe polyethylene bags.
              Keep in a cool and dry place. Avoid being stored in iron containers.
              Protect from sun shine and preserved in tight containers.
              Avoid contamination.

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