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              Maltol

              Maltol is a naturally occurring organic compound that is primarily used as flavor enhancer.
              Chemical formula: C6H6O3
              Molecular weight: 126.11 g/mol
              Code
              GBI1108-Code of additives under the standard of P.R.C
              INS636-International code system
              FEMA2656-Flavor and Extract Manufactures Association
              HS: 2932999099
              CAS NO: 118-71-8
              Properties
              A white crystalline powder smells like caramelized sugar and cotton candy. Its diluted solution has the aroma of strawberry. 
              1g of Maltol dissolves in 80ml of water; 21ml of Ethanol; 80ml of Glycerin and 28ml of Propylene Glycol.
              Quality Standard
              Complied with national quality standard of P.R.C QB/T2642-2004 and USA FCC-IV
              Application
              Maltol is a flavor enhancer extensively used in food, beverage, tobacco, brewery, cosmetics and pharmaceuticals industries.  When combined  with other substances, Maltol will increase and sustain their sweetness and fragrance. It is also used to formulated additives for food, cigarettes and cosmetics. 
              Reference Usage
              Soft drinks: 4.1  mg/L
              Ice cream, frozen products: 8.7 mg/kg
              Bakery: 30 mg/kg
              Pudding: 7.5 mg/kg
              Jelly: 90 mg/kg
              Fragrance intensifier: 50-250 mg/kg
              Package
              Cardboard barrel: 320mm*420mm Net weight: 25kg
              The above package is all sealed by double food safe polyethylene bags.
              Storage
              Keep in a cool and dry place. Avoid being stored in iron containers.
              Protect from sun shine and preserved in tight containers.
              Avoid contamination

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